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Dilmah Gourmet Ceylon Black Tea: 50 Tea Bags of English Breakfast Delight

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Enjoy 100% Pure Ceylon Dilmah Premium BOPF Black Tea with 100 Tea Bags

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Experience 100% Pure Ceylon Zesta Premium BOPF Tea Bags – 50 Bags, 90g

£7.49

  • Ceylon Black tea
  • Improves Overall Health

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SKU: 4791052500063 Category: Tags: , , ,
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Description

Zesta Premium Ceylon Tea

·         Finely balanced richness, Natural flavor, strength and aroma for the perfect tea. Handpicked leaves.

·         Premium tea perfect for everyday drinking from the central highlands of Sri Lanka.

·         Reputed for its brightness and medium strength. Introduces tea lovers to the romance of real Ceylon tea.

·         Zesta Premium BOPF Tea is the unique name of black tea world.

·         Zesta Ceylon black tea is popular among tea enthusiasts for it’s rich flavour and fragrant aroma.

·         Zesta Ceylon black tea has a distinct flavour and high antioxidant content.

 

Tea Grade

·         Broken Orange Pekoe Fanning (B.O.P.F)

 

Health Benefits of Ceylon Black Tea

Oxidation that occurs when producing Black Tea helps to develop important groups of polyphenols, including catechins, theaflavins and thearubigins, that are the main sources of antioxidants in black tea which provides a variety of health benefits.

Improves Overall Health

Polyphenols are antioxidants that are available in black tea. They give direct support in reducing free radicals in the body and reduce cell damage. They also help to reduce the risks of cancer and improve heart health. Antioxidants in Ceylon Black tea can reduce the occurrence of Atherosclerosis and therefore lowering the risk of heart attack and cardiovascular diseases, especially in women.

Reduce Blood Cholesterol

Theaflavins in Black Tea reduce the level of Low-density lipoproteins (LDL) in the human body reducing the bad cholesterol levels in our blood and assisting weight loss.

Reduce Blood Sugar

Polyphenols, one of the antioxidants found in Black tea can reduce the Glycerin index. The research has found that daily consumption of three cups of black tea helps to reduce the risk of type 2 diabetes by 42%.

May Reduce High Blood Pressure

Preliminary research with 19 participants has indicated that drinking black tea can have a positive effect on high blood pressure. The randomised study done in 2015 suggested that black tea may reduce diastolic and systolic blood pressure.

Relieves Symptoms of Arthritis

A polyphenol known as Epigallocatechin available in Black Tea acts as an antioxidant stronger than vitamin C and E in relieving the painful symptoms of Arthritis including the swelling and stiffness of joints.

Rich in Antibacterial properties

Research has found the Polyphenols in Black Tea to contain antibacterial properties that reduce with the time of tea fermentation. Yet drinking black tea and application on skin has been found to reduce the occurrence of acne and pimples in the skin. In addition, a large amount of caffeine present in the black tea helps to prevent skin infections including pimples.

Reduces Symptom of Premature Aging

Rich in nutrients such as Vitamins B2, C, and E, black tea supports the nourishment of the skin along with minerals such as magnesium, potassium, zinc, and essential polyphenols and tannins. reducing wrinkles and dryness.

Improves Focus and Concentration

Black tea contains two ingredients namely; an amino acid called L-theanine and caffeine which increases the alpha activity in the brain and improves the level of focus, relaxation, and alertness.

Reduces Anxiety

The combination of caffeine and L-theanine in black tea leads to a state of calm and awareness, reducing the anxiety and relaxing brain activity.

Reduces Memory Loss

The antioxidant and the anti-inflammatory compounds found in black tea, reduce the risk of memory loss and inflammation of brain cells largely. Consumption of black tea is also known to reduce the risk of progressive disorders associated with memory loss such as Parkinson’s and Alzheimer’s disease and can be especially beneficial for individuals with the APOE e4 gene, which is known as the main risk factor that roots to develop Alzheimer’s disease.

90 grams

50 Tea bags

Additional information

Weight 155 g
Dimensions 17 × 10 × 9 cm

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